CONTACT DETAILS
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NAME
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William J. Englar
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ADDRESS
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641 Young Rd. NE
Moses Lake, WA 98837 |
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TELEPHONE
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(509) 750-2808 |
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FACSIMILE
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(509) 765-9506 |
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EDUCATION:
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Michigan State University, B.S. Degree, Food Science, 1954
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Michigan State University, Graduate Studies Food Science, 1957-58
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Western Michigan University, Graduate Studies, Business Administration, 1957-58
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Short Course - Management for Quality Control Institute ASQC, University of Connecticut, 1963
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Statistics, B.Y.U. Adult Education Center, Idaho Falls, ID 1964
MILITARY SERVICE:
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Two years active duty in the U.S. Air Force (plus two years reserve), 1954-1956
Rank - Captain
EXPERIENCE:
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2007 to Present - Partner, Englar Food Laboratory LLC, dba Dry Falls Cellars, a winery.
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1976 to 2007 - President, Englar Food Laboratory, Moses Lake, Washington. Own and operate food consulting firm specializing in fruit, vegetable and cereal processing
world wide. 1986 to Present - Processing Study Manager, Englar Food Laboratories, Moses Lake, Washington. Responsible for laboratory food processing studies for the
Agricultural Chemical and Food Processing Industries following EPA 40 CFR Part 160 Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) Good Laboratory Practice Standards;
Final Rule. 1987 to 1992 - President, Washington Food Concentrates, Inc., Moses Lake, Washington. Subsidiary of Englar Food Laboratories processing dehydrated grain legumes,
vegetables and fruits.
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1972-1976 - Plant Manager, Carnation Company, Processed Potatoes. Responsible for operations in Moses Lake, Washington. Supervised 35 management personnel and 450 employees. Five
processing lines include frozen french fries, frozen shredded hash browns, dehydrated potato flakes and potato granules.
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1968-1972 - Idaho Potato Growers, Division of Western Farmers Association. Plant Manager 1968-1970, Idaho Falls, Idaho Operation. Plant Manager 1970-1972, Nampa, Idaho operations.
Responsible for fresh potato packing operations, dehydrated potato dice, slices and hash browns, frozen french fries and frozen southern style hash browns.
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1965-1968 - Vice President and Technical Director. Processed Foods, Inc. and L.J. Frank Corporation. Responsible for Product Development and Technical Sales and Service for
dehydrated and frozen potato products for Idaho Potato Growers, Inc. and Non-pareil Processing, Inc.
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1958-1965 - Quality Control Director, Rogers Brothers Company, Idaho Falls, Idaho. Responsible for corporate quality control of three dehydrated potato processing plants and two
dehydrated vegetable processing plants. Products include potato flour, potato dice, potato slices, potato flakes, onion, garlic, celery, peppers, carrots, cabbage, asparagus,
spinach and chives.
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1957-1958 - Quality Control Technician, Kellogg Company, Battle Creek, Michigan. Responsible for maintaining and calibrating lab testing equipment in Quality Control Department.
PROFESSIONAL ORGANIZATIONS:
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Institute of Food Technologists (National), 1958 to present
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Institute of Food Technologists (Intermountain Section) Advisory Board, 1963, Chairman Elect and Program Chairman-1964, Chairman-1965, Secretary-Treasurer-1967-68
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American Society for Quality Control, 30 years
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National Alliance of Independent Crop Consultants, 1996 to present
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RogSeed Credit Union, Vice President-1959; Vice President-1973-74, President-1964
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Idaho Employers Council, Company Director 1971-1974
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Washington Potato Processors Assoc., Vice President 1973-1974, President-1974
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Northwest Food Processors Assoc., Plant Operations Committee, 1973-1976. Vice Chairman of Committee 1975-76
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Northwest Food Processors Assoc. Columbia Basin Technical Council 1975-76, Organizational Chairman
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Northwest Food Processors Association 1970 to present
AUTHORSHIPS AND CO-AUTHORSHIPS:
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"Factors Influencing the Absorption of Potato Flour", by Miles J. Willard and William J. Englar,1959.
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"The Quality Control of Potato Flakes", by Miles J. Willard and William J. Englar, 1959.
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"Application of the shear Press for Determining and Controlling Texture in Mashed Potatoes", by William J. Englar and Richard Kudlich, 1965. All three papers are mentioned in text
Potato Processing, Talburt and Smith, 2nd and 3rd edition.
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"Food Processing of Raw Agricultural Commodities for Residue Analysis", by William J. Englar, Neal Ewing, John Peterson and Cheryl M. Englar-Coulter, chapter in Handbook of Residue Analytical Methods for Agrochemicals, Published by Wiley, 2003.
PATENTS:
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Frozen Shredded Hash Browns for 3 minute Toaster Preparation. Patent #4,419,375 Issued Dec. 6, 1983.
SPECIAL SEMINARS:
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Good Laboratory Practices Seminar, Rocky Mountain Region, Society of Quality Assurance, August 1990, Denver, CO
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SOP's To Meet GLP's, Rocky Mountain Region, Society of Quality Assurance, Sept. 1991, Denver, CO
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Northwestern Quality Symposium, Quality Associates, Inc., October 1992, Moscow, ID
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Current Practices in Fluid Bed Drying, Granulating and Particle Coating Technology, Nortec Development Associates, June 1993, Ramsey, NJ
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Food Biotechnology Seminar, Vancouver, B.C. Canada, May 1994
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Preparation for an EPA Audit, Environmental Quality Assessment Services, July 1995
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Management of the QAU Specialized Training, Society of Quality Assurance, October 1996
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NAICC Contract Research Training, January 1997
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Pacific Regional Chapter Society of Quality Assurance Meeting, Seattle, WA, March 1997
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